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Cooked fresh every day, and varying from lunchtime to evening, the Chef's Specials offer tantalising additions to the large range of meals available every day. The 'Extra Specials', cooked from Thursday to Saturday will normally include an exotic Chicken dish, a fresh fish dish and for all the red meat lovers, a superb steak with garnish or freshly prepared sauce. The board on the left shows a typical Friday night offering and reads as follows: |
